Eggplant parmesan is a huge favorite in our house. It is one of the few all veggie dishes that the whole family loves. It is also one that is easy to make. It has all the yummy goodness of vegetables and gooey cheese that makes it delicious. PrintBAKED EGGPLANT PARMESAN Ingredients1 large eggplant, sliced […]
PrintImpossibly Easy Cheeseburger Pie Ingredients1lb lean ground beef 1 large onion, chopped 1/2 tsp. salt 1 cup shredded cheddar cheese 1/2 cup Bisquick 1 cup milk 2 eggsInstructionsPreheat oven to 400 degrees. Brown ground beef and onion together until meat is cooked. Mix in salt. Spread in bottom of glass baking pan. Sprinkle cheese on […]
As working women be it inside or outside the home sometimes we just want a quick and easy meal to feed our family. These ham and cheese crescent roll ups are just that. Plus the kids will love them as they are kid friendly. PrintHam and Cheese Crescent Roll-Ups Ingredients1 can (8 oz) Pillsbury™ […]
This recipe is a great way for you to use up leftover cold pasta. It is also a great unique dish to take on picnics as it can be eaten cold. PrintSesame & Peanut Noodles Ingredients12oz your preferred noodles, cooked and cooled ½ cup peanut butter ¼ cup soy sauce 1 […]
This is one of those recipes that is great for leftover pasta. It is also a quick way to get takeout without having to leave your house. PrintEasy IngredientsINGREDIENTS 1 pound lo mein noodles or thin spaghetti, cooked to al dente and drained well 1 tablespoon olive oil 1-2 c. Frozen Stir-fry Vegetables FOR […]
