I love making frittatas. Fast, easy, healthy, and they serve an alternate purpose. To use up the random produce odds and ends in my refrigerator crisper drawer. For this one I had fresh spinach, onion and tomatoe to use and in they went. If you have onions, mushrooms, zucchini, leftover sweet potatoes, random hunks of cheese, […]

Cheddar Biscuits

  Are you like me and only go to Red Lobster for their cheddar biscuits. I admit it I could make meal of those delicious biscuits. So I finally asked a friend who use to work for Red Lobster what the secret was. After 10 years of being the head cook there he said he […]

Sesame & Peanut Noodles

    This recipe is a great way for you to use up leftover cold pasta.  It is also a great unique dish to take on picnics as it can be eaten cold.     PrintSesame & Peanut Noodles Ingredients12oz your preferred noodles, cooked and cooled ½ cup peanut butter ¼ cup soy sauce 1 […]