Easy vegetable Lo Mein

This is one of those recipes that is great for leftover pasta. It is also a quick way to get takeout without having to leave your house.





  • 1 pound lo mein noodles or thin spaghetti, cooked to al dente and drained well
  • 1 tablespoon olive oil
  • 1-2 c. Frozen Stir-fry Vegetables
  • 2 tablespoons reduced sodium soy sauce, or more, to taste
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon Sriracha, or more, to taste(optional)


  • In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
  • Heat olive oil in a large skillet or wok over medium high heat. Add frozen vegetable and cook till hot.
  • Stir in noodles and soy sauce mixture, and gently toss to combine.
  • Serve immediately.



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  1. I love Chinese food. This looks like a great recipe, easy to make too! Yum!

  2. It is super-easy. Your recipe is almost exactly like one I’ve made for as long as I can remember. But w/o siracha.

  3. I love noodles! I want to try this! Perfect for summer time meals!

  4. Lo mein is one of my daughter’s favorite foods. I haven’t made it in awhile though. This was a good reminder to add it to next week’s menu plan.

  5. I love noodles, but have never made it myself. This is the perfect weeknight meal!

  6. This is a perfect light meal especially since it is getting warmer. I also like that it is simple to make.

  7. we have SO much leftover pasta in my house cause it’s something the kids eat basically every night. This would be a great meal for me to enjoy after, using their leftovers. Thanks!

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