Garlic Gold Olive Oil and Vinaigrette Sauce Review and Giveaway [Ends 6/5]


May 25, 2014 · by · 31 Comments

You know, I could never date a vampire, because I absolutely love garlic. I have also gotten into the habit of using more olive oil in my diet, so I just couldn’t wait to try out this amazing blend of olive oil and garlic from Garlic Gold.


And better yet, I just love their starting out story! It began with the future creator of Garlic Gold, Rinaldo Brutoco, helping his son with a science project. His son and his son’s friends took a recipe for a garlic based condiment and turned into a new business venture. From first reviews of “it’s crunchy!” to eight years later and still going strong, it’s now a grocery store and kitchen cabinet staple. I don’t know about you, but I’m constantly seeing this in olive oil aisles, so I was so excited to share my experience with you.

garlic olive oil


I usually have olive oil in a few different ways – on top of spaghetti (tastes even better when you top spaghetti with sauce and add a little olive oil!) or white rice or potatoes. I don’t eat bread anymore, which is probably the usual way to taste it, so I usually add olive oil to some other dishes, because so good for you. What I enjoy the most about is that while you can taste the garlic it isn’t too overwhelming. It simply enhances the flavoring and adds a little something special.

Better yet, I also had to try the ! This was so good with salads, which is awesome because it takes a lot for me to get away from the usual cream dressings. Of the two, I enjoyed this the most, I love the tartness of the vinaigrette alongside the garlic flavoring.

Overall, I will definitely be buying this brand again. This is so good and the adding this garlic flavoring is such an excellent way to enhance your foods. Better yet, if you are in need of some inspiration, I highly recommend you visit . Some of them look SO good and worthy of trying.


And best of all, I get to giveaway the Garlic Gold Balsamic Vinaigrette to one of my lucky readers! Giveaway ends on June 5th.

Buy: Purchase your own Garlic Gold by visiting their website . 

Follow: Follow Garlic Gold on , , and .

Win: A bottle of Garlic Gold Classic Balsamic Vinaigrette. Enter below and good luck!


nicole

I received this complimentary item in exchange for my honest review. 

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Comments

  1. Brooke Owens says:
    May 25, 2014 at 6:13 am


    I would love to try the Farro Spinach Chicken Bake!

    Reply
  2. says:
    May 25, 2014 at 11:07 am

    I want to try the Farro Spinach Chicken Bake recipe.

    Reply
  3. suzanne says:
    May 25, 2014 at 11:09 am

    I would like to try Balsamic Beet Salad over Baby Arugula with fresh Parmesan Shavings.

    Reply
  4. Mary Beth Elderton says:
    May 25, 2014 at 11:11 am


    The Southwest Breakfast Tacos with Garlic Scrambled Eggs sounds delicious!

    Reply
  5. sa collins says:
    May 25, 2014 at 11:15 am

    The farro and chicken spinach bake looks great. I love farro. Thank you for the opportunity.

    Reply
  6. Jackie says:
    May 25, 2014 at 11:31 am

    The recipe for Grilled Corn with Garlic Gold and Fresh Herbs sounds delicious.
    Thank you!

    Reply
  7. Virginia Rowell says:
    May 25, 2014 at 11:46 am


    I want to try the SOUTHWEST BREAKFAST TACOS WITH GARLIC SCRAMBLED EGGS. Looks so yummy.

    Reply
  8. Darlene Owen says:
    May 25, 2014 at 12:26 pm

    I would love to try GARLIC GOLD® DEVILED EGGS

    Reply
  9. janetfaye says:
    May 25, 2014 at 2:43 pm

    I would like to try the recipe for Farro Spinach Chicken Bake.


    janetfaye (at) gmail (dot) com

    Reply
  10. Holly E says:
    May 25, 2014 at 5:58 pm

    I would love to try the GARLIC GOLD SPRING VEGETABLE MEDLEY WITH FRESH THYME

    Reply
  11. Patricia says:
    May 25, 2014 at 7:13 pm

    I would love to try the Southwest Breakfast Tacos with Garlic Scrambled Eggs

    Reply
  12. Helga says:
    May 25, 2014 at 8:28 pm


    I would like to make the sloppy joes.

    Reply
  13. Melissa S says:
    May 25, 2014 at 9:10 pm

    This recipe Southwest Breakfast Tacos with Garlic Scrambled Eggs sounds really good. It would work for us for dinner as well as breakfast.

    Reply
  14. Renata says:
    May 26, 2014 at 7:21 am

    The Balsamic Beet Salad over Baby Arugula with fresh Parmesan Shavings would be yummy!

    Reply
  15. Georgie C says:
    May 26, 2014 at 7:35 am

    I really enjoyed this recipe and it makes me hungry – Garlic Gold® Italian Stuffed Mushrooms

    Reply
  16. Rachel G says:
    May 26, 2014 at 3:59 pm

    I would really like to try the garlic gold asparagus quiche with whole wheat crust.

    Reply
  17. says:
    May 26, 2014 at 10:38 pm

    Garlic gold sloppy Joes sounds great and so many more.

    Reply
  18. Brigitte Bauman says:
    May 27, 2014 at 2:27 pm

    I always cook with garlic so I would love to try out the Southwest Breakfast Tacos with Garlic Scrambled Eggs.

    Reply
  19. Julie Lee says:
    May 27, 2014 at 5:20 pm

    I’d love to try the breakfast sandwich with fried egg and avocado! Three things I love!

    Reply
  20. Ray S says:
    May 28, 2014 at 10:21 am

    I’d like Garlic Gold Sloppy Joes!

    Reply
  21. Georgiana says:
    May 28, 2014 at 8:28 pm

    Farro Spinach Chicken Bake would be wonderful!

    Reply
  22. Annmarie W. says:
    May 29, 2014 at 5:43 am

    I’d love to make their GARLIC GOLD® DEVILED EGGS!

    Reply
  23. Dandi D says:
    May 29, 2014 at 1:18 pm

    I’d really like to try the Garlic Gold Sloppy Joes.

    Reply
  24. Priscilla Benavides says:
    May 31, 2014 at 1:09 pm

    I would love to try the Garlic Gold Spring Vegetable Medley with Fresh Thyme Recipe!

    Reply
  25. Meryl says:
    June 2, 2014 at 4:44 pm

    I like the Southwest Breakfast Tacos with Garlic Scrambled Eggs.

    Reply
  26. Christina Dutra says:
    June 3, 2014 at 3:32 pm

    i want to try making the SOUTHWEST BREAKFAST TACOS WITH GARLIC SCRAMBLED EGGS!! sounds so good!!

    Reply
  27. Francesca says:
    June 3, 2014 at 7:26 pm

    Southwest breakfast OMG!!!!

    Reply
  28. Stacy D. says:
    June 4, 2014 at 1:28 pm

    Garlicky Grilled Potato Salad

    Reply
  29. Kortney Picker says:
    June 4, 2014 at 9:13 pm

    I would love to try the FARRO SPINACH CHICKEN BAKE, it sounds really tasty!

    Reply
  30. amanda whiltey says:
    June 5, 2014 at 6:24 am

    i want to try the SOUTHWEST BREAKFAST TACOS WITH GARLIC SCRAMBLED EGGS

    Reply
  31. latanya says:
    June 5, 2014 at 11:41 am

    GARLICKY GRILLED POTATO SALAD

    Reply

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