Hongar Farms – Benissimo Flavored Oils – Review and Giveaway [Ends 6/19]


Like I’ve said before, I am a huge fan of adding olive oil to my diet any way I can. It’s such a healthy alternative to butter and when I heard of the Benissimo Flavored Oils, I couldn’t wait to give them a try.


Benissimo Flavored Oils

Benissimo Flavored Oils , which dates back 450 years ago to a farm in the Austrian Alps. I love a company with a rich history, you can just taste their quality. While the Hongar Farms date back many centuries, their “flavor infused oils” were created within the 19th and 20th century. Their products are 100% natural with no artificial flavors or coloring and no perservatives, sodium or cholesterol. They’ve been manufucturing products in the United States for nearly 10 years, primarily on the east coast and meet or exceed the FDA requirements (along with having been tested by the Georgia Food Products Division).


You can tell that quality and using the healthiest and freshest ingredients is part of this company’s tradition.

I can tell you this – it didn’t take long for this bottle of Benissimo Flavored Oils to get eaten up in my house. Especially considering this flavor was Mediterranean Garlic (remember my comment about not dating vampires? Yeah, this is further proof that my relationship with one would never work out. I love garlic).

I was a little hesitant about using this because of it using canola oil in the ingredients list. But since that is such a common ingredient to use when I cook and use recipes, I couldn’t wait to give it a try. I gave this a try as a dipping oil for breads and salad dressings, but then I also gave it a try for cooking up vegetables (nothing fancy but I usually love to cook grilled peppers or broccoli or Lima beans).


I thought this was an excellent addition the vegetable dishes I made, and I would highly recommend cooking with this ingredient. It didn’t seem to work so good with salad dressings but it completely enhanced the flavors of veggie dishes! My next challenge is to cook this with meats and see what might work best. I would say this works best as a cooking olive oil rather than used for dressings on salad. I would say that because the flavor is rich enough to pull off use in cooking, which I am so glad for!

Better yet, these oils make excellent gifts for the foodie in your life. The prices listed on their website are EXTREMELY reasonable (for the bottle of oil I got above, you would only pay $4.99 per bottle!) which is a significant drop in price from what you would pay in the store. So make sure you visit their website to s  (or other . Also, if you want to shop locally, they have a that carry their product on their website.

Overall, I highly recommend this. This olive oil can enhance any dish you use it in and I am so excited to be able to giveaway a bottle of Benissimo Olive Oil to one of my lucky readers!


Buy: Purchase your own bottle of Benissimo oils by . Make sure to visit their as well for some tasty meal ideas!

Follow: Follow Garlic Gold on ,  , and .

Win: A bottle of Benissimo oils. Enter below and good luck! (US & 18+ entrants only please)


nicole


Thank you to Hongar Farms for hosting this giveaway and providing me a free bottle of Benissimo Flavored Oils in exchange for my honest review.

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Comments

  1. suzanne says:

    Sicilian Pasta with Spinach, Sun-dried Tomatoes, and Chillies

  2. I would love to try the Penne Pasta, Marinated Tomato and Asparagus salad. Thank you for the opportunity.


  3. I’d love to try Mediterranean Classic Chicken, would be great to try their oil

  4. janetfaye says:

    I would like to try the recipe for Pepper Oil and Basil Stir-Fried Shrimp.

    janetfaye (at) gmail (dot) com

  5. Dandi D says:


    I really want to try the Cherry Balsamic Glazed Pork Chops.

  6. I also would love to try the Cherry Balsamic Glazed Pork Chops.

  7. Julie Lee says:

    I want to try the Roast garlic and the oregano lemon lamb chops

  8. Wendy H says:

    Oh my goodness they all sound delish! But I’d have to try Sicilian Pasta with Spinach, Sun-dried Tomatoes, and Chillies. Yum!

  9. I’d like to try the recipe for Sicilian Pasta with Spinach, Sun-dried Tomatoes, and Chillies.
    Thank you!

  10. Patricia says:

    Mediterranean classic chicken sounds good.

  11. Brigitte B says:

    The Sicilian Pasta with Spinach, Sun-dried Tomatoes, and Chillies sounds tasty so I would love to try the recipe.

  12. Priscilla Benavides says:

    Their Pollo Con Pomodorini Recipe is something I would definitely like to try!

  13. I’d love to try the Sicilian Pasta with Spinach, Sun-dried Tomatoes, and Chillies.

  14. Christina Dutra says:

    i want to try the Mediterranean Classic Chicken recipe!

  15. Kortney Picker says:

    I would love to try the Salmon Steaks recipe, my family loves salmon! This recipe looks very tasty!

  16. Birdiebee says:

    I want to try the Sicilian Pasta with Spinach, Sun-dried Tomatoes, and Chillies as it would be a great summer recipe to try on my family.

  17. Virginia Rowell says:

    I would love to try the Mediterranean Classic Chicken.

  18. Tara Liebing says:

    I want to try the Mediterranean Classic Chicken recipe.

  19. Benissimo Siciliano Oil.

  20. marian boll says:

    I would love the stirred fried shrimp first of all.

  21. David Fultner says:

    And the winner is Penne Pasta with a Marinated Tomato and Asparagus Salad.

  22. julie murphy says:

    I would like to try the Pollo Con Pomodorini

  23. Cherry balsamic glazed pork chops make my mouth water to try.

  24. Melissa S says:

    The Penne Pasta with a Marinated Tomato and Asparagus Salad sounds fantastic.

  25. Christina Kelbel says:

    Penne Pasta with a Marinated Tomato and Asparagus Salad sounds delicious.

  26. i would like to try the Penne Pasta, Marinated Tomato and Asparagus Salad

  27. I’d like to try the Fresh Mozzarella and Greens Salad

  28. Darlene Carbajal says:

    I’d like to try the Salmon Steaks.

  29. Erin Madigan says:

    I would love to try the Cherry Balsamic Glazed Pork Chops. Sounds delicious!

  30. Carolyn Barnett says:

    Sicilian Pasta with Spinach, Sun-dried Tomatoes, and Chillies

  31. Janice Dean says:

    The Cherry Balsamic Glazed Pork Chops sounds amazing! Thanks

  32. How about Pollo con Pomodorini?

  33. Amber Broussard says:

    The Mediterranean chicken

  34. I’d like to try the Penne Pasta with a Marinated Tomato and Asparagus Salad recipe.

  35. I’d try the Cherry Balsamic Glazed Pork Chops recipe. THanks!

  36. heather says:

    I wanna try the salmon steaks.

  37. The Balsamic Garlic Duck Breast with Peach Salsa sounds delicious!

  38. Cathy Burnett says:

    I would love to try the Roast Tomato, Prosciutto, Parmesan, Olive and Italiano Bruschetta.

  39. I like the Penne Pasta with a Marinated Tomato and Asparagus Salad.

  40. Tyneisha Fondren says:

    I want to try the pepper oil and basil shrimp!

  41. The Balsamic Garlic Duck Breast with Peach Salsa sounds delicious!

  42. I’d like to their their recipe for Cherry Balsamic Pork Chops.

  43. I’d love to try the Penne Pasta with a Marinated Tomato and Asparagus Salad!!

  44. Krystal Dunlap says:

    I would love to try the Pollo Con Pomodorini.

  45. Ruth Anderson says:

    Iwould love to try the shrimp and basil recipe

  46. Mary Hoffman says:

    Aloha Friend: Thanks for this giveaway! I’d like to try the “Salmon Steaks” recipe!

  47. Brandi Goolsby says:

    I would like to try the Roast Garlic, Oregano and Lemon Lamb Chops. I’ve always wanted to try lamb, ever since I started reading the Stephanie Plum series and they were always eating leg of lamb. :)

  48. Pepper Oil and Basil Stir-Fried Shrimp

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