PrintBuffalo Chicken Pasta Ingredients2 cups shredded chicken breasts (boil or pressure cook 1 lb of chicken and shred) 8 oz cream cheese 1/3 cup buffalo Sauce 1/2 cup chicken broth 1 tsp paprika 1 tsp garlic powder 1/2 tsp black pepper 1/2 tsp kosher salt 3/4 cup blue cheese dressing 12 oz uncooked penne […]
PrintEasy Strawberry Shortcake Ingredients2 1/3 c. Bisquick mix 1/2 c. milk 3 Tbsp. Sugar 3 Tbsp. Margarine (melted) 4 c. sliced Strawberries Cool Whip for toppingInstructionsPreheat oven to 350 degrees. Mix ingredients together. On an ungreased cooking sheet, drop 12 spoonfuls on the cooking sheet. Bake 10-12 minutes, or until golden brown. Slice in half, […]
PrintImpossibly Easy Cheeseburger Pie Ingredients1lb lean ground beef 1 large onion, chopped 1/2 tsp. salt 1 cup shredded cheddar cheese 1/2 cup Bisquick 1 cup milk 2 eggsInstructionsPreheat oven to 400 degrees. Brown ground beef and onion together until meat is cooked. Mix in salt. Spread in bottom of glass baking pan. Sprinkle cheese on […]
Let’s hear it for this glorious Flag Cake—which lets you have your cake without having to turn on the oven. (It’s made with prepared pound cake.) PrintFlag Cake Ingredients4 cups fresh strawberries 1 angel food cake, cut into 14 slices 1-1/3 cups blueberries, divided 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed InstructionsSlice 1 […]
These upside down pineapple cupcakes are perfect for little hands. Plus a great dessert to take on picnics and family gatherings. PrintYummy Upside Down Pineapple Cupcakes Ingredients1 can (20 oz) pineapple tidbits , drained, juice reserved 1/3 cup butter, melted 2/3 cup packed brown sugar 12 maraschino cherries halved 1 box cake mix eggs and […]
