Buffalo Chicken Pasta



Buffalo Chicken Pasta


  • 2 cups shredded chicken breasts (boil or pressure cook 1 lb of chicken and shred)
  • 8 oz cream cheese
  • 1/3 cup buffalo Sauce
  • 1/2 cup chicken broth
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp kosher salt
  • 3/4 cup blue cheese dressing
  • 12 oz uncooked penne pasta
  • Optional toppings
  • Green Onions (chopped)
  • Crushed Red Pepper Flakes


  • Begin making the cheesy, buffalo sauce by melting the cream cheese, buffalo sauce and chicken broth together.
  • Add the paprika, garlic powder, black pepper and salt.
  • Cook for 5 minutes over medium heat or until all of the ingredients are combined and the sauce is creamy.
  • Add the blue cheese dressing.
  • Add the shredded chicken.
  • Allow the sauce to cook for an additional 10 minutes over low heat.
  • In the meantime boil a large pot of water and cook the penne pasta for 10-12 minutes, drain and serve.
  • Combine the cheesy buffalo chicken sauce with the penne pasta.



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