Maple Syrup Bacon Wrapped Chicken



This delicious chicken dish is perfect for those sunday afternoons when you want something to warm your table. It’s huge hit and will have your family thinking you’re a master chef.



Maple Syrup Bacon Wrapped Chicken


  • 2½ lb of boneless, skinless Harvestland® by Perdue® chicken breasts
  • 2 lb potatoes (cut into 1 inch pieces)
  • 12 strips of bacon
  • 3 cups frozen or fresh green beans
  • 4 tbsp melted butter
  • 2 tbsp olive oil
  • ½ cup 100% pure maple syrup
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp minced onions
  • ½ tsp thyme


  • Heat oven to 400 degrees F.
  • Place greens beans in the bottom of a casserole dish.
  • Add potatoes on top of green beans.
  • Wrap bacon around chicken breasts - divide the 12 pieces evenly between the number of pieces of chicken.
  • Melt butter and mix with olive oil.
  • Drizzle over chicken and veggies evenly.
  • Season with salt, pepper, minced onions and thyme.
  • Slowly pour maple syrup over the entire dish.
  • Bake for about an hour or until potatoes are tender and chicken has reached the proper internal temperature.



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  1. This looks super delicious and healthy. I think Bacon seriously makes everything better! Great Recipe

  2. Catherine S says:

    This looks so yummy. I love just about anything with bacon especially when you add maple syrup. Thanks for the recipe.

  3. My son would love this! He loves anything with bacon! Thanks for sharing!

  4. Bacon must be on our minds, I just did bacon wrapped burgers this week. happy BBQ season.

  5. Yum! Even just the sound of this is incredible! It looks amazing. My whole family would for sure got nuts for this dish!

  6. My family would love this. I will definitely have to give this a try. We love bacon!

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