I love making frittatas. Fast, easy, healthy, and they serve an alternate purpose. To use up the random produce odds and ends in my refrigerator crisper drawer. For this one I had fresh spinach, onion and tomatoe to use and in they went. If you have onions, mushrooms, zucchini, leftover sweet potatoes, random hunks of cheese, […]

Cheddar Biscuits

  Are you like me and only go to Red Lobster for their cheddar biscuits. I admit it I could make meal of those delicious biscuits. So I finally asked a friend who use to work for Red Lobster what the secret was. After 10 years of being the head cook there he said he […]

Cheesy Chicken and Broccoli Crescent Bake

If like me you end up with leftover rotisserie chicken and don’t want to make the obligatory chicken salad then I have the perfect dish for you.  This turns your leftovers into a completely different dish that includes your vegetables. Plus it’s perfect for those quick weeknight meals when you are up to elbows in […]

Slow Cooker Chicken Fajitas

I am a huge lover of mexican food but I don’t always want to go out to get it. So when I discovered this amazing easy to prepare chicken fajita recipe I was in heaven. Now I can enjoy my mexican food while in my comfy slippers. It’s so easy your will be making it […]

Creamy Corn Chowder

With the weather turning cooler I am finding myself cooking more soup and stews for dinner at night. One of my favorite soups is a good corn chowder made with sweet corn from the summer. Of course if you don’t have sweet corn left over from the summer you can use store bought as I […]

Corn Beef Casserole

This is one of those casseroles that can be made ahead time. That way when on nights you have soccer practice or dance class you can still feed your family a hot meal. PrintCorn Beef Casserole Ingredients1 can condensed cream of chicken soup 1 c. milk 1 can (12 oz.) corned beef (about 1 1/2 […]

Maple Syrup Bacon Wrapped Chicken

    This delicious chicken dish is perfect for those sunday afternoons when you want something to warm your table. It’s huge hit and will have your family thinking you’re a master chef.   PrintMaple Syrup Bacon Wrapped Chicken Ingredients2½ lb of boneless, skinless Harvestland® by Perdue® chicken breasts 2 lb potatoes (cut into 1 […]