Corn Beef Casserole

This is one of those casseroles that can be made ahead time. That way when on nights you have soccer practice or dance class you can still feed your family a hot meal.


Corn Beef Casserole


  • 1 can condensed cream of chicken soup
  • 1 c. milk
  • 1 can (12 oz.) corned beef (about 1 1/2 c.)
  • 1 c. shredded Cheddar cheese (about 4 oz.)
  • 1 med. onion, finely chopped (about 1/2 c.)
  • 1/4 tsp. pepper
  • 4 c. uncooked egg noodles (about 8 oz.)
  • 1/2 c. dry bread crumbs
  • 1 tbsp. butter, melted


  • Preheat oven to 375 degrees
  • Cook and drain noodles
  • Mix soup, milk, and pepper together
  • Crumble corn beef on bottom of casserole dish
  • sprinkle chopped onions
  • add noodles
  • sprinkle with cheese
  • add milk and soup mixture
  • stir together till mixed
  • sprinkle top of casserole with bread crumbs
  • Baked for 30 - 35 minutes till hot and bubbly


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  1. This looks like s super simple casserole. Those are always my favorite to keep in rotation. We have soccer in the Spring and Fall so I am on the lookout for things I can make that don’t take a lot of time.

  2. What an easy dish to make for those nights we’re pressed for time. My husband would really love this.

  3. Whay a nice and easy meal to make. Families will enjoy this on a week night.

  4. My boyfriend loves corn beef, but I haven’t even been a big fan. Maybe if I try it in a casserole form, I’ll finally find the perfect combination. Thanks for sharing!

  5. WE are not big corned beef fans but this casserole sounds like a great comfort food recipe. Will have to try it.

  6. I have never been a corned beef person. But it looks really delicious.

  7. My mom used to make a recipe like this! Oh man brings back memories. Lovely dish!

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