Fischer and Wieser Sauce Post

Gourmet Sauce

I’m always on the look out for new pasta sauces to try and new dipping sauces to add to my cabinet. When I found out about Fischer and Wieser, I knew I had to try some of their products and jumped at the chance to sample their items.

According to , husband and wife, Joseph and Estella Wieser bought “60 acres of land on the southern edge of Fredericksburg, Texas” to build their business. They continued their family business for four decades and their son Mark Wieser carried on their dream and “passion for gourmet eating.” A decade after taking on the business, one of Mark’s students, Case Fischer grew a passion for the family business and after going away to college to study, he returned to become a business partner. The rest is, as they say it, history and Fischer and Wieser is the #1 gourmet food company in Texas. I just scratched the surface on the company’s history, so I highly recommend you and read it in full detail. It will make you love their food even more!

I had the chance to try their sweet-heat mustard, their Garlic Marinara pasta sauce, and their Hot Habenero Salsa. Each was a very unique experience, although if I had to select a favorite it would be the Sweet Heat Mustard!

First, their Garlic Marinara pasta sauce. I tried it over baked chicken that I made and it was excellent! I didn’t taste TOO strong of a garlic flavor, which might be good for some of you, because for me, I tend to overdo it (I put like three or four cloves of fresh garlic over my spaghetti!). But I think this was a wonderful way to enhance the parmesan chicken that I had made, it didn’t overwhelm the other flavors, so it was just what I was looking for.

Gourmet Sauce

Next was the Hot Habenero Salsa! This wasn’t as hot as I feared! Which was a very good thing because I have the tendency to buy hot salsa that is just way too hot. This was spicy, but allowed you for the chance to actually, you know, taste your food instead of having your tongue get burned off and not being able to taste a thing.

Gourmet Sauce

Finally, the sweet-heat mustard. Honestly, my favorite of all three and this mustard I would make an active effort to go online later and purchase some for myself. I had some over broccoli and it made me LOVE the vegetable. This mustard made me want to drench everything with the stuff.

Buy: Purchase your gourmet sauces from by visiting Fischer and Wieser’s website at  And make sure you to save 15%. 

Follow: Follow Fischer and Wieser on , , and .

Win: 3 different mustard varieties of Sweet Heat, Brat Haus Beer, and Smokey Mesquite from Fischer and Wieser! Enter below and good luck!


This post and giveaway is sponsored by Fischer and Wieser.  My opinions are my own and I am not responsible for shipping the prize.

Naked Infusions Salsa Review and Giveaway [Ends 4/30]

naked infusions salsa

Today I’m bringing to you the best and weirdest salsa I’ve ever had!

naked infusions salsa

I got the chance to review Naked Infusions salsa recently and I couldn’t wait to describe my experience with this salsa. First of all, I had to research about the company, because they bring out the strangest salsa flavors I have ever seen and I just had to find out about their company.

Naked Infusions Salsa was imagined by the owner who grew up on a farm and wanted to bring that freshness to your table. The ingredients come from local California farms and as the owner states, “The real salsa of my youth is back.”

I received an onslaught of samples from them to try. So far I haven’t gone through half of what they sent, but I did go through a select few that were surprisingly good. My favorite so far is Ripe Tomato salsa. This makes for a great topping and dip for your meals. I especially loved this with fish tacos and slathering a good layer of salsa on top (it makes me hungry just thinking about it!).

I also tasted the Rustic Blue Cheese Salsa and I didn’t get the strong cheese flavor I was expecting, which was good. I tried with cheese quesadillas and I thought it tasted the best with them. It didn’t have a strong enough flavor to go with the baked chicken I made, but that’s okay!

I can’t wait to try the rest of them. They don’t have a lot of chunky vegetables inside, so that can be a very good thing for some of you salsa lovers out there. For me, I do love see a lot of chunky vegetables in salsa because I feel like that enhances the experiences. I thought this was a more “sauce-y” salsa, if that makes sense. This is such a unique brand that I know I will see more unique flavors soon.

Buy: Purchase your own jar of Naked Infusions salsa at a local store in your area (they have a list of grocery locations on their )or purchase .

Follow: Follow Naked Infusions on , , and .

Win: One winner will receive 6 mini jars of Naked Infusion salsa and chips!