Teri’s Ramen Noodle Salad

Ingredients

• 1 head cabbage, finely chopped
• 5 green onions, diced
• 2-3 ramen noodle pkgs., smashed up (discard flavor packet)
• Pulled/cut-up chicken
• 1 cup of raw sunflower seeds
• 1 tbsp. sugar
• Salt and pepper to taste
• Dressing:
• 3/4 cup olive oil
• 1/2 cup sugar
• 7 tbsp. rice vinegar
• 2 cups of toasted, slivered almonds (see instructions below)
• Alternate dressing:
• 1/2 cup olive oil
• 1 cup sugar
• 1/2 cup vinegar
• 2 tsp. soy sauce
• 2 cups of toasted, slivered almonds (see instructions below)

Instructions

• To make the almonds, put olive oil on a cookie sheet then place almonds.
• Coat almonds with a small amount of oil and broil until toasted.
• Toss all non-dressing ingredients together.
• Refrigerate over-night (unless it is the day the salad will be used).
• Add liquid ingredients (dressing) and nuts before the salad is served to prevent the salad from becoming soggy.
• Enjoy!

Notes

http://yourgoldenticketblog.com/2014/08/teris-ramen-noodle-salad/