One-Pot Cabbage Casserole


Do you enjoy a good meal of cabbage rolls? So do I but the work is insane to make them. So here is a simpler way to make them that I have found taste just as AMAZING!!


One-Pot Cabbage Casserole


  • 2 lbs. ground beef
  • Salt and pepper or creole seasoning
  • 1 onion, chopped
  • 1 cup rice, uncooked
  • 3 large handfuls of roughly chopped cabbage
  • 1 8 oz. can tomato sauce
  • 2 cups of water (I just use the tomato sauce can twice)
  • 1 14 oz. can diced tomatoes, undrained
  • 1 cup shredded cheese


  • Season and brown ground beef and onions. Drain off grease.
  • Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water (or use tomato sauce cans) and diced tomatoes. Stir.
  • Let it come to a boil and then reduce heat to medium low and cover to simmer for about 20 to 30 minutes or until rice is done and cabbage is soft. Do not lift lid before 20 minutes to make sure rice cooks well.
  • Once cooked, top with cheese and cover with lid to melt a few minutes.




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  1. I have never cooked with cabbage- I’ve been afraid to try something new. I always loved it at my Grandma’s growing up, so I think I’ll give this recipe a try!

  2. I don’t think I have ever had a cabbage casserole! But my grandmother would love something like this, I should make it for her :)

  3. This sounds really delish and so easy to make. I love cabbage so I will be trying this soon!

  4. This really look yummy. I’m going to print out the recipe to try and make it! Thanks for sharing.

  5. I’m going to pass this on to my husband because he was recently talking about trying something with cabbage. He wanted to use sausage which I think would work well in this recipe.

  6. This would make a delicious Sunday meal. I love cooking everything in one pot. It cuts back on the clean up time.

  7. Yummmmm! This is just the right season for this recipe, too. Football season and cabbage casserole – I cannot wait to share this with my sisters. I may make it for our next Thursday night dinner!

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