Buffalo Chicken Pasta

Ingredients

• 2 cups shredded chicken breasts (boil or pressure cook 1 lb of chicken and shred)
• 8 oz cream cheese
• 1/3 cup buffalo Sauce
• 1/2 cup chicken broth
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp kosher salt
• 3/4 cup blue cheese dressing
• 12 oz uncooked penne pasta
• Optional toppings
• Green Onions (chopped)
• Crushed Red Pepper Flakes

Instructions

• Begin making the cheesy, buffalo sauce by melting the cream cheese, buffalo sauce and chicken broth together.
• Add the paprika, garlic powder, black pepper and salt.
• Cook for 5 minutes over medium heat or until all of the ingredients are combined and the sauce is creamy.
• Add the blue cheese dressing.
• Add the shredded chicken.
• Allow the sauce to cook for an additional 10 minutes over low heat.
• In the meantime boil a large pot of water and cook the penne pasta for 10-12 minutes, drain and serve.
• Combine the cheesy buffalo chicken sauce with the penne pasta.