Easy Holiday Entertaining Recipe {Lemon Curd and Berry Trifle}

Around the holidays life gets crazy.  For better or worse it seems like we are going non-stop from October until the new year. 

Thankfully a lot of the time we are getting together with family and friends.

I created a new recipe to help alleviate some of the stress around this busy time of year.  This trifle is super simple to make and can be prepared ahead of time.  It is a change from all the heavy holiday food with a light tangy twist.  Hope you Enjoy!

Lemon Curd and Berry Trifle

Lemon Curd and Berry Trifle


  • 2 (8oz) container of cool whip, thawed
  • 1 (14 oz) jar lemon curd
  • Angel food cake, cut into small bite-size pieces
  • 2-4 (6oz) containers of fresh berries, washed


  • In a large bowl mix both cartons of cool whip and the full jar of lemon curd till smooth.
  • Place 1/3 of the lemon curd mixture evenly in the bottom of a trifle dish.
  • Top with 1/3 of the berries.
  • Evenly sprinkle half of the cubed angel food cake on top of the berries.
  • Repeat for second layer.
  • Finish trifle with a layer of lemon curd spread evenly on top and arrange remaining berries as desired.
  • Serve well chilled.

lemon curd and berry trifle

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  1. I love lemon curd. This recipe looks wonderful. I use your blog often to list my giveaways. THANK YOU!!!
    I pray God will continue to bless your great blog.
    Diane Roark

  2. This looks so yummy and love lemon curd. Thanks for sharing.


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