This is one of those casseroles that can be made ahead time. That way when on nights you have soccer practice or dance class you can still feed your family a hot meal.
Corn Beef Casserole
Ingredients
- 1 can condensed cream of chicken soup
- 1 c. milk
- 1 can (12 oz.) corned beef (about 1 1/2 c.)
- 1 c. shredded Cheddar cheese (about 4 oz.)
- 1 med. onion, finely chopped (about 1/2 c.)
- 1/4 tsp. pepper
- 4 c. uncooked egg noodles (about 8 oz.)
- 1/2 c. dry bread crumbs
- 1 tbsp. butter, melted
Instructions
- Preheat oven to 375 degrees
- Cook and drain noodles
- Mix soup, milk, and pepper together
- Crumble corn beef on bottom of casserole dish
- sprinkle chopped onions
- add noodles
- sprinkle with cheese
- add milk and soup mixture
- stir together till mixed
- sprinkle top of casserole with bread crumbs
- Baked for 30 - 35 minutes till hot and bubbly
What an easy dish to make for those nights we’re pressed for time. My husband would really love this.
Whay a nice and easy meal to make. Families will enjoy this on a week night.
WE are not big corned beef fans but this casserole sounds like a great comfort food recipe. Will have to try it.
I have never been a corned beef person. But it looks really delicious.