5 Minute Vegan Pancakes

These vegan pancakes are so delicious. They are easy to make and can be frozen if made in large batches. Also they taste great topped with whatever your favorite toppings are.

SAM_5266

 

5 Minute Vegan Pancakes

Ingredients

  • 1 cup flour (whichever kind you prefer)
  • 1 tablespoon sugar (I used organic cane sugar)
  • 2 tablespoons baking powder
  • 1⁄8 teaspoon salt
  • 1 cup soymilk
  • 2 tablespoons vegetable oil

Instructions

  • Set out all your ingredients.
  • Set a stove element with a pan to medium heat.
  • Combine the 4 dry ingredients (flour, sugar, baking powder -- two Tablespoons, not two Teaspoons as some have suggested, salt) in a bowl.
  • Add the soy milk and vegetable oil to your mixture.
  • Mix until smooth.
  • Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.
  • Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
  • Repeat until the batter is gone, and try not to eat them all while you're cooking them.
http://yourgoldenticketblog.com/2015/04/5-minute-vegan-pancakes/

 

SAM_5267

Did you like this? Share it:

Comments

  1. Thank you for the recipe – it looks delicious. I’m a vegetarian and we’re having a vegan houseguest for a few days so this will come in handy.

Trackbacks

  1. […] anyone? You can find recipe HERE!! If you have a product, service, or event you would like me to review you can contact me […]

Speak Your Mind

*