5 Minute Vegan Pancakes

Ingredients

• 1 cup flour (whichever kind you prefer)
• 1 tablespoon sugar (I used organic cane sugar)
• 2 tablespoons baking powder
• 1⁄8 teaspoon salt
• 1 cup soymilk
• 2 tablespoons vegetable oil

Instructions

• Set out all your ingredients.
• Set a stove element with a pan to medium heat.
• Combine the 4 dry ingredients (flour, sugar, baking powder -- two Tablespoons, not two Teaspoons as some have suggested, salt) in a bowl.
• Add the soy milk and vegetable oil to your mixture.
• Mix until smooth.
• Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.
• Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
• Repeat until the batter is gone, and try not to eat them all while you're cooking them.