
I enjoy a good quiche for breakfast and sometimes lunch. This is one of my favorites to make. Plus the family likes anything with bacon. PrintBacon and Swiss Quiche Ingredients2 sheet(s) phyllo dough, cut into three strips each 3 large egg(s) 1/4 cup(s) regular egg substitute 1 cup(s) fat-free evaporated milk 2 Tbsp all-purpose flour […]