Bacon and Swiss Quiche

I enjoy a good quiche for breakfast and sometimes lunch. This is one of my favorites to make.  Plus the family likes anything with bacon.


Bacon and Swiss Quiche


  • 2 sheet(s) phyllo dough, cut into three strips each
  • 3 large egg(s)
  • 1/4 cup(s) regular egg substitute
  • 1 cup(s) fat-free evaporated milk
  • 2 Tbsp all-purpose flour
  • 1/4 tsp table salt
  • 1/4 tsp black pepper
  • 1/4 tsp ground nutmeg
  • 1/2 cup(s) low-fat hard cheese, Swiss, grated
  • 4 oz cooked crisp turkey bacon, diced


  • Preheat oven to 350ºF
  • Coat a 9-inch pie plate with cooking spray
  • Lay phyllo dough in pie plate, one piece at a time, coating each layer with cooking spray dough should cover bottom and sides of dish
  • Whisk together eggs, egg substitute, milk, flour, salt, pepper and nutmeg.
  • Sprinkle cheese and bacon on bottom of Phyllo covered pie pan
  • Pour in egg mixture and place quiche on a baking sheet
  • Bake until firm, about 30 to 35 minutes
  • Let cool at least 5 minutes before cutting into 8 wedges and serve


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  1. This looks so good! I’ve not worked with phyllo dough before, but I might have to give this a try.

  2. Thanks for the idea. I haven’t had quiche in a while. I don’t eat eggs and I like that your recipe calls for egg substitute which is what I use.

  3. I love quiche and especially with lots of cheese and bacon. I also like artichokes in them.

  4. katrina g says:

    that looks amazing!! I will take a few pieces!

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