I enjoy a good quiche for breakfast and sometimes lunch. This is one of my favorites to make. Plus the family likes anything with bacon.
Bacon and Swiss Quiche
Ingredients
- 2 sheet(s) phyllo dough, cut into three strips each
- 3 large egg(s)
- 1/4 cup(s) regular egg substitute
- 1 cup(s) fat-free evaporated milk
- 2 Tbsp all-purpose flour
- 1/4 tsp table salt
- 1/4 tsp black pepper
- 1/4 tsp ground nutmeg
- 1/2 cup(s) low-fat hard cheese, Swiss, grated
- 4 oz cooked crisp turkey bacon, diced
Instructions
- Preheat oven to 350ºF
- Coat a 9-inch pie plate with cooking spray
- Lay phyllo dough in pie plate, one piece at a time, coating each layer with cooking spray dough should cover bottom and sides of dish
- Whisk together eggs, egg substitute, milk, flour, salt, pepper and nutmeg.
- Sprinkle cheese and bacon on bottom of Phyllo covered pie pan
- Pour in egg mixture and place quiche on a baking sheet
- Bake until firm, about 30 to 35 minutes
- Let cool at least 5 minutes before cutting into 8 wedges and serve
Thanks for the idea. I haven’t had quiche in a while. I don’t eat eggs and I like that your recipe calls for egg substitute which is what I use.
I love quiche and especially with lots of cheese and bacon. I also like artichokes in them.