This banana bread comes straight out of my family recipe cook book. Not just any cook book though; my family’s favorite cookbook reserved only for the best recipes. Comparable to the pumpkin bread recipe also featured on this site. If you love that wonderful banana taste mixed with just enough salty and sweetness, then look no further for the perfect recipe. This is it!
Blissful Banana Bread
Ingredients
- 2 ripe medium bananas, mashed
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup plus 1 tbsp. buttermilk
- 1 3/4 cups unsifted all-purpose flour
- 1 1/2 cups sugar
- 1 tsp. baking soda
- 1 tsp vanilla
- 1/2 teaspoon salt
Instructions
- Preheat oven to 325 degrees. Grease and flour a 9x5 inch loaf pan. Combine all ingredients in large bowl and mix well. Transfer to prepared pan. Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes.
Notes
* This is the best banana bread recipe I've ever found. As good as any bakery! Makes great muffins too!
*If 1 cup finely chopped walnuts are used, we usually put them in a ziplock and pound the walnuts fine with a can. A food processor can be used too.
Speak Your Mind