Sun-dried Tomato Bread

Ingredients

• Olive Oil or cooking spray to coat pan
• 1 can of French bread dough (11-13oz)
• 2 Tbs. sun-dried tomato pesto
• 2 Tbs. Shredded Parmesan divided

Instructions

• Preheat oven to 350. coat baking sheet with oil or spray.
• while oven is heating roll out dough on work surface.
• Spread sun-dried tomato pesto on bread.
• Sprinkle with Parmesan and roll dough. Place on baking sheet seam side down.
• Bake for 18-20 minutes
• Let cool for 5 minutes then slice and serve with favorite meal.