Erin’s Chocolate Chip Cookies

The awesome thing about chocolate-chip cookies is that they can be made a million different ways. Dark chocolate, white chocolate, chocolate chunk, M&Ms, etc. No matter what I use, the cookie is going in my mouth regardless. This is a college girl’s take on the original chocolate-chip cookie. Add whatever chocolate you like and experiment with ingredients to create something new! Enjoy these homemade delicious treats!

Erin’s Chocolate Chip Cookies

Cook Time: 9 minutes


  • 1 cup shortening
  • 1 cube butter
  • 3/4 cup sugar
  • 2 1/4 cups brown sugar
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. baking soda
  • 4 1/4 cups flour


  • Cream sugars, shortening, and butter.
  • Add eggs one at a time and vanilla.
  • Add dry ingredients.
  • Bake at 350 degrees for approximately 9 minutes.


These cookies burn easily, so a sweet reminder to not overcook!



Rebekah siggy

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