With fresh berries popping up everywhere I can’t help but keep my freezer full with them. I love making fresh blueberry pie, muffins and even cobbler with them. Nothing taste like summer the way warm blueberry cobbler with cold vanilla ice cream on top does.
Easy Blueberry Cobbler
Ingredients
- 4 tablespoons butter
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt 3/4 cup milk
- 2 cups of fresh whole blueberries or a combination of fruits (or a 12-ounce package of frozen berries)
Instructions
- Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
- Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
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