Apple Pie Filling

My family enjoys a good pie usually it’s apple they request but in doing so they tend to eat the filling and leave the crust. So recently I have gotten smart adn started making the filling without crust. One of the best parts of doing this is it makes a great topping for many things. You can add it to your pancakes, on top of your oatmeal or you can have as a side to ham or pork. It is really verstile and very delicious.


Apple Pie Filling


  • 4 cup sliced, peeled Apples
  • 2 tbsp Lemon Juice
  • 1/2 cup Sugar
  • 3 tbsp Cornstarch
  • 1/4 tsp Nutmeg
  • 1 tsp Cinnamon
  • 1 cup warm Water


  • Place apple slices in bowl.
  • Add 3/4 cup water and lemon juice and toss to prevent browning.
  • In a saucepan, whisk together cornstarch and 1/4 cup water until blended.
  • Add cinnamon, sugar and nutmeg. Whisk until blended.
  • Add contents of apple slice bowl to saucepan and cook over low heat until apples are tender.


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