Slow Cooker Chicken Fajitas

I am a huge lover of mexican food but I don’t always want to go out to get it. So when I discovered this amazing easy to prepare chicken fajita recipe I was in heaven. Now I can enjoy my mexican food while in my comfy slippers. It’s so easy your will be making it for your family often.


Slow Cooker Chicken Fajitas


  • - 1 Red Bell Pepper / sliced
  • - 1 Yellow Bell Pepper / sliced
  • 1 Green Bell Pepper / sliced
  • 1 Yellow Onion / sliced
  • 2 lbs Boneless Skinless Chicken Breasts / cut in half
  • 2 Tbsp. Taco Seasoning*
  • 4 Cloves Garlic / diced
  • 1 Lime
  • 1 10 oz Can Diced Tomatoes With Green Chiles / drained


  • Add half of the sliced peppers and onions to your slow cooker.
  • Next, layer the chicken and coat all sides with taco seasoning.
  • Top with garlic, tomatoes (be sure to drain) and the juice from one lime.
  • Add the remaining peppers and onions, cover, and cook on HIGH for 3-4 hours.
  • Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
  • Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
  • If you find that there is too much liquid, you can remove till there is a desired amount before serving.
  • Assemble Fajitas to your liking


If you do not have red and yellow peppers you can use just green as I did. Also fresh lime can be used in place of a lime.


Did you like this? Share it:

Speak Your Mind