Simply Oven Baked Pork Chops and Rice

Looking for a hearty warm dinner for the family on those cool fall nights. Here is a family favorite of mine. It’s easy to prep and gets your kitchen smelling amazing while it cooks.  Plus it’s a one pan meal so clean up is a breeze.


Simply Oven Baked Pork Chops and Rice


  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 1⁄2 cups water
  • 1 cup long grain rice (uncooked)
  • 1⁄4 onion, sliced
  • 1⁄4 teaspoon pepper
  • 3 -4 pork chops
  • salt and pepper (to taste)


  • Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
  • Add onions.
  • Salt and pepper chops and place on top of rice.
  • Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
  • Remove from oven and let rest 5 minutes.


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