Tangy Green Bean Casserole #ThisIsMyTwist

This is a sponsored post.  All opinions are 100% my own.

Fall is in the air and the holidays are almost here and that means lots of great food that brings back wonderful memories!  My all-time favorite holiday is Thanksgiving.  I love that we get to focus on being together as family and friends with yummy food counting all of our blessings on Thanksgiving.  To me it is a holiday all about gratitude, and I have to say one of the things I always give thanks for is the amazing spread of food we have to feast on every year.  One of my top side dishes to make and consume for this blessed holiday is Green Bean Casserole—yum!

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I am lucky enough to be working with Del Monte®, Campbell’s® and French’s® to share my twist on the much loved and classic side dish of Green Bean Casserole with you.  One of the things I love about the original Green Bean Casserole recipe is how simple and tasty it is.  My whole family loves the home-style flavors, and I love that I usually have everything I need on-hand in my cupboard.  Of course, the original recipe is amazing, but there are a few little twists I have been doing the past couple of years that really make this side dish my own.  I always get asked why my Green Bean Casserole tastes so good so I thought this would be the perfect time to share my secret twists with you.  Here they are….Worcestershire sauce, ground mustard powder and cheese.  Yes, that is it–adding three little ingredients to the original recipe really make this dish stand out.  It gives it a little tang and a little zip that makes everyone want to come back for seconds.
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I know what you are thinking—adding these three things is not going to make this dish that different, but all I can say is…try it!  You might just be giving thanks for this recipe this Thanksgiving as everyone asks you what you did to make the Green Bean Casserole so amazing.

Tangy Green Bean Casserole

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 12 servings

Ingredients

  • 2 cans (10.5 oz. each) Campbell’s® Condensed Cream of Mushroom Soup
  • 1 cup milk
  • 2 tsp. soy sauce
  • 2 cups of shredded cheese
  • 1 tsp. Worcestershire sauce
  • 1 Tbs. Ground Mustard Powder
  • 1/2 tsp. ground black pepper
  • 4 cans (14.5 oz. each) any style Del Monte® Green Beans, drained
  • 2 2/3 cups French’s® French Fried Onions

Instructions

  • Stir soup, milk, soy sauce, cheese, Worcestershire sauce, Ground Mustard Powder, black pepper, green beans and 1-1/3 cups onions in 3-qt. casserole.
  • Bake at 350°F, uncovered, for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
  • Bake for 5 min. or until onions are golden brown.
http://yourgoldenticketblog.com/2015/11/tangy-green-bean-casserole-thisismytwist/

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Next time you’re in Walmart, go look at the screens by the green bean casserole display at the end of the aisle.  Walmart is picking the best of the twist on this classic dish submitted by people like you and me to show right there in the store!  If you see mine, let me know with a comment or a tweet!  Make sure to go to www.thisismytwist.com to see everyone’s suggested “twists”!

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  1. […] special.  I mean how can you not feel special when you are served your own cute little bowl of Tangy Green Bean Casserole?  They are adorable right?You could use any colorful, fun little bowls (just make sure they are […]

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