One-Pot Tomato Basil Spinach Pasta

I love to cook but I hate the clean up afterwards. So whenever I can I try to make healthy one pot dinners that everyone loves. the one pot pasta dish is a huge hit with the family and is even better the next day.


One-Pot Tomato Basil Spinach Pasta


  • 12 ounces linguine pasta
  • 1½ cups diced tomatoes with liquid (of 1 15 ounce can)
  • ½ cup sun-dried tomatoes
  • 1 sweet onion, cut in julienne strips
  • 4 cloves garlic, thinly slices
  • ½ teaspoon red pepper flakes
  • ½ tsp salt
  • Fresh ground black pepper
  • 2 teaspoons dried oregano leaves
  • handful of basil, chopped
  • handful of spinach (optional) *
  • 4½ cups vegetable broth
  • 2 tablespoons extra virgin olive oil


  • Place pasta, tomatoes, sun dried tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth.
  • Sprinkle the pepper flakes and oregano on top.
  • Drizzle with olive oil
  • Add ½ tsp salt and some ground black pepper
  • Cover pot and bring to a boil. Reduce to a low simmer and cook for about 10 minutes, stirring every 2 minutes. Cook until almost all the liquid has evaporated until there is about one inch of liquid left in the bottom of the pot.
  • *Add the spinach 7 to 8 minutes into cooking.


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